Description

Savor the morning with Sausage Breakfast Muffins, a delightful combination of fluffy muffins filled with savory sausage, melted cheddar cheese, and a hint of spice. This quick and easy recipe is perfect for busy weekdays or leisurely brunches, offering a comforting breakfast that can be customized to fit your cravings. With their golden-brown exterior and soft interior, these muffins are sure to become a beloved staple in your home.

Ingredients

Scale

1 cup breakfast sausage (cooked and crumbled)
1 cup shredded cheddar cheese
3 large eggs
1/2 cup whole milk
2 tsp baking powder
1 cup all-purpose flour

Instructions

Preheat oven to 375°F (190°C) and grease a muffin tin.
In a skillet over medium heat, brown the breakfast sausage until fully cooked; set aside.
In a bowl, whisk eggs and milk until frothy.
In another bowl, combine flour and baking powder; gradually mix into egg mixture until just combined.
Gently fold in cooked sausage and cheese.
Fill muffin cups two-thirds full with batter and bake for 20-25 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (80g)
Calories: 215
Sugar: 1g
Sodium: 310mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 10g
Cholesterol: 110mg

Keywords: Customize by substituting turkey sausage or adding vegetables like spinach or bell peppers for added nutrition. Store leftovers in an airtight container for up to 4 days, or freeze for longer storage.