Description

Salty Peanut Banana Pudding is a delightful dessert that perfectly balances the creamy sweetness of ripe bananas with the savory crunch of roasted peanuts. This easy-to-make treat offers a flavor explosion in every spoonful, making it ideal for gatherings or a cozy night in. With its vibrant layers and irresistible taste, it's sure to become your go-to dessert.

Ingredients

Scale

4 ripe bananas, sliced
1 cup creamy peanut butter
1 cup heavy cream
1/2 cup powdered sugar (adjust to taste)
1/2 cup roasted unsalted peanuts, coarsely chopped
1 cup whipped cream (for topping)

Instructions

Layer sliced bananas at the bottom of your serving dish.
In a bowl, blend peanut butter and heavy cream until smooth; gradually mix in powdered sugar.
Gently fold banana slices into the peanut butter mixture.
Layer half of the mixture in serving bowls, sprinkle with chopped peanuts, then add the remaining mixture and top with more peanuts.
Cover and chill for at least two hours before serving topped with whipped cream and extra peanuts if desired.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 21g
Sodium: 90mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Keywords: For added flavor, you can incorporate chocolate chips or substitute crushed pretzels for peanuts. Ensure your bananas are fully ripe for maximum sweetness. Store leftovers in an airtight container for up to three days.