Description
Salted Honey Pie is a heavenly dessert that marries the sweetness of high-quality honey with a subtle hint of salt. This creamy filling, nestled in a buttery crust, creates a delightful contrast that is perfect for any occasion. Whether enjoyed on a cozy autumn evening or served at festive gatherings, this easy-to-make pie promises to impress your guests and leave them craving more.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup high-quality honey
- 1 cup heavy cream
- 3 large eggs
- 1 tsp flaky sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a bowl, whisk together honey, heavy cream, and eggs until smooth.
- Stir in the flaky sea salt.
- Pour filling into the crust and bake for 35-40 minutes until set but slightly jiggly in the center.
- Cool at room temperature before serving; enjoy plain or topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added warmth and flavor, consider incorporating spices like cinnamon or nutmeg into the filling. You can also experiment with different types of honey to create unique taste variations.