Description

Salted Caramel Apple Pie Cheesecake is a delightful dessert that combines creamy cheesecake, spiced apples, and a rich salted caramel topping. This indulgent treat offers a perfect harmony of sweet and salty flavors, making it an unforgettable addition to any gathering. Its beautiful layers and comforting taste evoke the coziness of fall, ensuring every bite is a memorable experience.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
2 tsp vanilla extract
4 large eggs
3 cups tart apples (like Granny Smith), peeled and sliced
2 tsp cinnamon
1 cup salted caramel sauce
Sea salt, for garnish

Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
Beat cream cheese until smooth; gradually add sugar, mixing well. Add eggs one at a time, followed by vanilla extract.
Sauté sliced apples with cinnamon in a skillet until tender; cool slightly.
Pour half the cheesecake batter over the crust, layer with cooked apples, then top with remaining batter.
Bake for about 60 minutes or until set but slightly jiggly in the center. Turn off oven and let cheesecake cool inside for another hour.
Chill in the refrigerator for at least four hours before serving. Drizzle with salted caramel sauce and sprinkle sea salt on top.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: - Use room temperature cream cheese for a smoother filling. - For added texture, incorporate nuts or swap apples for pears. - Make ahead: refrigerate overnight for deeper flavor.