Description
Roasted red pepper and hummus bruschetta is a colorful and delicious appetizer that combines crispy baguette slices, creamy hummus, and sweet roasted red peppers. Topped with fresh basil and a drizzle of olive oil, this dish is not only visually appealing but also packed with flavor. Ideal for any occasion, from casual gatherings to elegant dinner parties, this bruschetta will delight your guests and elevate your culinary repertoire.
Ingredients
Scale
- 1 crusty baguette
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup hummus (classic or garlic-infused)
- ¼ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces and arrange them on a baking sheet.
- Brush both sides of each slice with olive oil. Bake for 8-10 minutes until golden brown.
- Spread hummus generously on each warm baguette slice.
- Chop roasted red peppers and place a few pieces on top of the hummus.
- Tear basil leaves and sprinkle over the bruschetta for garnish.
- Drizzle with additional olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bruschetta (approx. 30g)
- Calories: 92
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider using sun-dried tomatoes or crumbled feta cheese as toppings. - You can prepare the hummus and roast the peppers in advance; just assemble everything before serving for maximum freshness.