Description

Indulge in the delightful combination of sweet roasted peppers and creamy mozzarella cheese nestled between crusty ciabatta bread. This roasted pepper and mozzarella sandwich is bursting with flavor and is perfect for a quick lunch or a casual gathering. With easy preparation steps, you can enjoy this satisfying dish any time of day. Get ready to impress your taste buds!

Ingredients

Scale

4 oz fresh mozzarella, sliced
1 cup roasted red peppers (jarred or homemade)
2 ciabatta rolls, halved
8 fresh basil leaves
2 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C).
Arrange the ciabatta halves cut-side up on a baking sheet. Drizzle with 1 tbsp olive oil.
Layer the mozzarella slices on one half of the ciabatta, then add roasted red peppers and basil leaves.
Cap with the other half of ciabatta, brushing with remaining olive oil for a golden crust.
Bake for 10-15 minutes until cheese is bubbly and bread is toasted.
Allow to cool slightly before slicing to serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 400
Sugar: 3g
Sodium: 640mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 14g
Cholesterol: 30mg

Keywords: - For added flavor, substitute pesto for basil or include arugula for a peppery kick. - You can replace mozzarella with provolone or goat cheese for different flavor profiles.