Description

Roasted Garlic Butter Parmesan Potatoes are the ultimate side dish that transforms any meal into a gourmet experience. These tender baby potatoes are enveloped in rich garlic butter, topped with freshly grated Parmesan, and roasted to perfection for a crispy exterior and a creamy interior. Ideal for family dinners or gatherings, this easy recipe is sure to impress everyone at your table.

Ingredients

Scale

2 lbs baby potatoes
4 cloves garlic, minced
1/2 cup unsalted butter (1 stick)
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley or thyme, for garnish

Instructions

Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick cooking spray.
Wash and halve the baby potatoes, leaving some whole if desired.
In a small saucepan over low heat, melt the unsalted butter with minced garlic until fragrant (about 2 minutes). Stir in olive oil.
Toss the halved potatoes in a large bowl with the garlic butter mixture, salt, pepper, and half of the Parmesan cheese until evenly coated.
Spread the potato mixture in the prepared baking dish and roast for 25-30 minutes or until golden brown and fork-tender, tossing halfway through.
After removing from the oven, sprinkle the remaining Parmesan on top and garnish with fresh herbs before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 240
Sugar: 1g
Sodium: 350mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: - For extra flavor, consider adding rosemary or cayenne pepper for a spicy kick. - Ensure even cooking by not overcrowding the baking sheet.