Description

Experience the perfect harmony of sweet and tart with this delectable rhubarb galette featuring a buttery almond crust. This rustic dessert is easy to prepare, making it ideal for gatherings or a delightful indulgence at any time. With vibrant ruby-red rhubarb wrapped in a flaky, nutty crust, every bite offers a taste of late spring. Serve warm with ice cream or whipped cream to elevate your dessert experience.

Ingredients

Scale

2 cups rhubarb stalks, chopped
1/2 cup granulated sugar
1 tbsp cornstarch
1/2 tsp cinnamon
1 cup almond flour
1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
6 tbsp ice water

Instructions

1. Prepare the dough: In a mixing bowl, combine almond flour and all-purpose flour. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
2. Chill the dough: Wrap in plastic wrap and refrigerate for at least one hour.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Prepare the filling: In another bowl, mix chopped rhubarb, sugar, cornstarch, and cinnamon until well blended.
5. Roll out the dough on a floured surface into a rough circle about 12 inches in diameter.
6. Assemble the galette: Transfer rolled dough to parchment paper, spoon filling into the center leaving two inches around edges. Fold edges over filling.
7. Bake for 40-45 minutes until golden brown.

Prep Time: 25 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 210
Sugar: 12g
Sodium: 75mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: Feel free to substitute rhubarb with strawberries or peaches for a sweeter dessert. Add ginger for an extra zing or serve with whipped cream or vanilla ice cream for indulgence.