Description
Rhubarb Fool with Whipped Cream is a refreshing spring dessert that perfectly balances the tartness of cooked rhubarb with the creaminess of whipped cream. This easy-to-make treat offers a vibrant splash of color and flavor, making it an ideal addition to any gathering. With just a few simple ingredients and minimal preparation, you can create a delightful indulgence that will impress your family and friends.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Rinse and chop the rhubarb into one-inch pieces.
- In a medium saucepan, combine rhubarb, sugar, and water. Cook over medium heat for 10-15 minutes until soft and jam-like.
- Allow the mixture to cool completely.
- While cooling, whip heavy cream and vanilla extract in a mixing bowl until soft peaks form.
- Gently fold half of the cooled rhubarb into the whipped cream until combined.
- Spoon the rhubarb mixture into serving glasses and top with remaining whipped cream. Optionally, add crumbled cookies or nuts for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: British
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: For added flavor, substitute sugar with honey or maple syrup. Experiment by adding spices like ginger or citrus zest for extra zing. Leftovers can be stored in an airtight container in the fridge for up to three days.