Description

Rhubarb bread with walnuts is a delightful treat that perfectly balances sweet and tart flavors. This moist loaf, filled with the crunch of walnuts, transports you to cozy family moments. Its inviting aroma will make your kitchen feel warm and welcoming. Whether enjoyed fresh, toasted, or slathered with butter, this easy-to-make recipe is ideal for brunch or as a snack any time of day.

Ingredients

Scale

2 cups fresh rhubarb, chopped
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 large eggs
1 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
In another bowl, combine vegetable oil and eggs; stir in the chopped rhubarb.
Mix the wet ingredients into the dry ingredients until just combined; fold in walnuts.
Pour batter into the prepared pan and bake for 60 minutes or until a toothpick comes out clean.
Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Snack/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - Add spices like cinnamon for extra warmth. - Substitute walnuts with pecans or add chocolate chips for a sweet twist. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.