Description

Rhubarb and apple crumble is a delightful dessert that harmonizes the tangy flavor of fresh rhubarb with sweet, tender apples, all topped with a golden, crunchy crumble. This comforting dish brings back cherished memories of family gatherings and is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream to transform your dessert into an unforgettable experience that will have everyone coming back for more.

Ingredients

Scale

4 cups fresh rhubarb, chopped
3 medium apples, peeled and sliced
½ cup granulated sugar
½ cup light brown sugar
1 cup all-purpose flour
1 cup rolled oats
½ teaspoon ground cinnamon
½ cup unsalted butter, cold and cubed

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine chopped rhubarb and apple slices with granulated sugar; toss until well-coated.
In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
Spread the fruit mixture evenly in a baking dish and top generously with the crumble mixture.
Bake for 40-45 minutes or until the topping is golden brown and bubbly.
Allow to cool for 10 minutes before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the crumble (approximately 150g)
Calories: 320
Sugar: 22g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: For added crunch, consider mixing in chopped nuts or experimenting with spices like nutmeg. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F or microwave individual portions for a quick treat.