Description
Reese's Peanut Butter Cup Roll Cake is a delightful dessert that combines rich chocolate and creamy peanut butter in a stunning rolled form. This easy-to-make treat will transport you back to childhood with every bite, making it perfect for parties or a sweet indulgence any day of the week. With its fluffy texture and mouthwatering flavors, this roll cake is sure to impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs, room temperature
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup smooth peanut butter
- 1/2 cup heavy cream, whipped
- 6 Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs until fluffy. Gradually add melted butter and vanilla extract until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Pour batter onto the prepared baking sheet and bake for 15-20 minutes or until a toothpick comes out clean.
- Cool for five minutes on a towel sprinkled with powdered sugar. Spread peanut butter evenly; sprinkle chopped Reese's on top and roll tightly using the towel.
- Drizzle with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For added texture, mix in crushed nuts or chocolate chips into the filling. Store leftovers in an airtight container in the fridge for up to five days.