Description
Red White and Blue Cupcakes are a festive dessert that brings patriotic flair to any gathering. These delicious vanilla cupcakes feature a light, fluffy texture and are topped with creamy frosting, making them perfect for summer barbecues and Independence Day celebrations. With vibrant red and blue colors, they are not only visually appealing but also a delightful treat that will have everyone reaching for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- Red and blue gel food coloring
- Whipped cream frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Alternately add dry ingredients and milk into the creamed mixture until just combined.
- Divide batter into three bowls; leave one plain, color one red and the other blue.
- Layer colored batter into cupcake liners, swirling gently if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Substitute vanilla extract with almond extract for added flavor. Add lemon zest for a refreshing twist or sprinkles in the batter for extra fun.