Description
Red Velvet M&M Cake Mix Cookies are the perfect festive treat that combines rich red velvet flavor with colorful bursts of M&M candies. These soft, chewy cookies are incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Ideal for birthdays, holidays, or simply indulging yourself, these cookies will impress your family and friends with their vibrant appearance and delightful taste.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- ½ cup Vegetable Oil
- 1 cup M&M Candies (regular or mini)
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until well blended.
- Stir in vanilla extract until incorporated.
- Gently fold in the M&M candies until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving about two inches between each ball.
- Bake for 10-12 minutes until set but still soft in the center. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For thicker cookies, chill the dough for 30 minutes before baking. - Substitute M&Ms with chocolate chips or nuts for variation. - Add a sprinkle of sea salt on top before baking for an enhanced flavor.