Description

Red Velvet Cream Cheese Bundt Cake is a show-stopping dessert that combines the iconic flavors of red velvet with a rich, tangy cream cheese frosting. This moist and velvety cake, adorned in a vibrant red hue, is perfect for any occasion—from birthdays to holiday gatherings. Each slice offers a delightful balance of cocoa and sweetness, ensuring every bite is an irresistible experience that will leave your guests asking for more.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp unsweetened cocoa powder
1 cup vegetable oil
1 cup buttermilk
3 large eggs (room temperature)
2 tbsp red food coloring
1 tsp vanilla extract
8 oz cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
2 tbsp milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
In a bowl, whisk together flour, sugar, and cocoa powder until well combined.
In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla until smooth.
Gradually combine the wet and dry ingredients until just mixed.
Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
Let cool on a wire rack before frosting with cream cheese frosting.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 30g
Sodium: 250mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: For added flavor, substitute vanilla with almond extract. Consider adding chocolate chips or crushed nuts for texture variations. Store leftovers in an airtight container for up to three days.