Description

Red Velvet Cake Minis are the perfect bite-sized indulgence that combines the classic flavors of rich cocoa and tangy cream cheese frosting. These adorable treats boast a vibrant red color, moist texture, and delightful sweetness, making them ideal for any celebration or cozy night in. Easy to make and even easier to enjoy, these minis will impress your friends and family alike.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tbsp cocoa powder
1 cup granulated sugar
½ cup vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring (gel)
1 tsp baking soda
½ tsp baking powder
1 tsp vanilla extract
For the Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
In a large bowl, sift together flour, cocoa powder, baking soda, and baking powder.
In another bowl, whisk together vegetable oil, sugar, buttermilk, eggs, food coloring, and vanilla until well combined.
Gradually fold the dry ingredients into the wet ingredients until just mixed.
Spoon batter into muffin cups until two-thirds full and bake for 15–20 minutes or until a toothpick comes out clean.
While cooling, prepare the frosting by blending cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
Once cooled completely, frost the cake minis generously.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cake (30g)
Calories: 95
Sugar: 8g
Sodium: 80mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For added flavor, incorporate chocolate chips or crushed nuts into the batter. You can substitute buttermilk with whole milk if needed. Decorate with edible glitter or colorful sprinkles for festive occasions.