Description

Raspberry White Chocolate Swirl Brookies are a heavenly blend of chewy brownie and soft cookie dough, enhanced by the tangy sweetness of fresh raspberries and creamy white chocolate. These visually stunning treats are easy to prepare and perfect for any occasion, whether it's a cozy night in or a festive gathering. With their irresistible flavor and delightful texture, these brookies are sure to impress friends and family alike.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1/2 cup fresh raspberries (or frozen)
1/2 cup white chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
In a mixing bowl, combine melted butter, granulated sugar, brown sugar, and eggs. Whisk until smooth. Gradually mix in cocoa powder and flour until well combined.
In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs and vanilla; mix well. Sift in flour and baking soda; stir gently. Fold in white chocolate chips.
Spoon brownie batter into half of the prepared dish. Drop spoonfuls of cookie dough on top and scatter raspberries in between.
Lightly swirl the layers with a knife without overmixing.
Bake for 25-30 minutes or until a toothpick inserted in the brownie part comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added texture, consider mixing in chopped nuts or using different berries based on your preference. - Store brookies in an airtight container at room temperature for up to three days.