Description
Ramen eggs, or Ajitama, are a delectable addition to any ramen dish, featuring silky-soft yolks immersed in a savory marinade. These marinated soft-boiled eggs not only enhance the flavor of your meal but also serve as an impressive treat for gatherings or a delightful snack. With minimal ingredients and simple steps, you can easily create these culinary gems at home.
Ingredients
Scale
- 4 large eggs
- 1/2 cup low-sodium soy sauce
- 1/4 cup mirin
- 1 tablespoon sugar
- 1/4 cup water
Instructions
- 1. Boil the Eggs: In a pot of boiling water, gently lower the eggs and boil for exactly 6 minutes for a perfect soft-boiled texture.
- 2. Ice Bath: Immediately transfer the boiled eggs to an ice bath to stop the cooking process.
- 3. Make Marinade: In a bowl, mix soy sauce, mirin, sugar, and water until the sugar dissolves.
- 4. Peel and Soak: Once cooled, peel the eggs and submerge them in the marinade. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- 5. Serve: Slice the marinated eggs in half and add them atop your ramen or enjoy them on their own.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: - For enhanced flavor, consider adding garlic or ginger to your marinade. - Use tamari instead of soy sauce for a gluten-free option. - Store leftovers submerged in their marinade for up to three days.