Description

Pumpkin spice cake with pecan streusel topping captures the essence of fall in every bite. This moist, fluffy cake is infused with warm spices like cinnamon and nutmeg, perfectly complemented by a crunchy pecan streusel. Whether enjoyed at a festive gathering or as an indulgent treat on a cozy evening, this cake brings comfort and joy to any occasion.

Ingredients

Scale

1 cup canned pumpkin puree
2 large eggs (room temperature)
1 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
0.5 tsp nutmeg
1 pinch salt
0.5 cup chopped pecans (lightly toasted)
0.5 cup brown sugar
0.33 cup melted butter

Instructions

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, whisk together pumpkin puree, eggs, and granulated sugar until smooth.
In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt; gradually add to the wet mixture until just combined.
For the streusel topping, mix pecans, brown sugar, and melted butter in a separate bowl until crumbly.
Pour half of the batter into the greased pan; sprinkle half of the streusel on top. Add remaining batter and top with more streusel.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: Substitute walnuts for pecans or add chocolate chips for extra flavor. Adjust spices to your preference or drizzle caramel sauce on top for added sweetness.