Description

Pumpkin spice cake with orange zest glaze is the ultimate fall dessert, combining warm spices and a refreshing citrus twist. This moist cake, topped with a tangy orange glaze, is perfect for cozy gatherings or a sweet treat any day. With its inviting aroma and vibrant flavors, it’s sure to be a crowd-pleaser, bringing warmth and joy to your table!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 cup pumpkin puree
2 large eggs
½ cup vegetable oil
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
½ tsp ground cloves
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup powdered sugar
3 tbsp fresh orange juice
Zest of one orange

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt until well combined.
In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
Gently combine wet and dry ingredients until just mixed; avoid overmixing.
Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
For the glaze, mix powdered sugar with orange juice and zest until smooth; drizzle over cooled cakes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (88g)
Calories: 275
Sugar: 18g
Sodium: 180mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 31mg

Keywords: Substitute half of the all-purpose flour with whole wheat flour for added nutrition. Incorporate chopped nuts or raisins for extra texture. Store leftovers in an airtight container at room temperature for up to three days.