Description

Pumpkin Spice Cake with Ginger Molasses Twist is a delightful autumn treat that combines the warmth of pumpkin and cozy spices with a zesty hint of ginger. This easy-to-make cake is perfect for gatherings or quiet afternoons, enveloping you in the comforting aromas of fall. Each slice is moist, flavorful, and simply irresistible—making it a must-try recipe this season.

Ingredients

Scale

1 cup pumpkin puree
1 ½ cups all-purpose flour
1 cup packed brown sugar
2 tsp ground ginger
½ cup unsulfured molasses
1 tsp baking soda
1 tsp ground cinnamon
½ cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a bowl, whisk together flour, baking soda, cinnamon, and ginger.
In another bowl, mix pumpkin puree, brown sugar, and molasses until smooth.
Gradually combine dry ingredients with wet ingredients until just mixed.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 16g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: - Ensure your baking soda is fresh for optimal rise. - For added texture, consider stirring in chocolate chips or substituting pumpkin with applesauce. - Drizzle with caramel sauce or serve with whipped cream for an indulgent touch.