Description

Pumpkin spice cake with chai whipped cream is the quintessential autumn dessert, wrapping you in a warm embrace of spices and rich pumpkin flavor. Topped with airy, chai-infused whipped cream, each slice is a delightful treat that brings comfort and joy to any gathering. Perfect for cozy family gatherings or festive celebrations, this cake captures the essence of fall in every bite.

Ingredients

Scale

1 cup pumpkin puree
1 ½ cups all-purpose flour
2 tsp cinnamon
½ tsp nutmeg
1 cup brown sugar
1 tbsp baking powder
2 large eggs
½ cup melted butter
1 cup heavy cream
2 tbsp chai spice blend
2 tbsp powdered sugar

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a round baking pan.
In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, and brown sugar.
In another bowl, beat eggs and melted butter; stir in pumpkin puree until smooth.
Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
While cooling, whip heavy cream with powdered sugar and chai spice until soft peaks form.
Once cooled, slice the cake and top each piece with chai whipped cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: For added texture, mix in nuts or chocolate chips. Store leftover cake in an airtight container for up to three days.