Description

Indulge in the cozy embrace of this pumpkin spice cake with caramel drizzle. Infused with warm spices like cinnamon and nutmeg, this moist cake is topped with a rich caramel sauce, making it a perfect treat for autumn gatherings or a comforting dessert at home. Easy to prepare and visually stunning, every bite offers a delightful flavor explosion that will leave your guests coming back for more.

Ingredients

Scale

1 ¾ cups all-purpose flour
1 cup granulated sugar
1 cup pumpkin puree
2 large eggs
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
½ cup caramel sauce (store-bought or homemade)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, beat together eggs and pumpkin puree until smooth. Combine with the dry ingredients and stir gently until just mixed.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for about 10 minutes before transferring it to a wire rack. Once completely cool, drizzle generously with caramel sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 215
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: - Substitute pumpkin puree with applesauce for a lighter version. - Add chocolate chips for an extra indulgent twist. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.