Description

Indulge in the flavors of fall with this Pumpkin Spice Cake Trifle with Whipped Layers. Each serving features moist pumpkin spice cake layered with fluffy whipped cream, offering a delightful combination of spices and sweetness. Perfect for gatherings or a cozy night in, this dessert is visually stunning and incredibly satisfying. Treat yourself to a slice of autumn bliss that will leave you craving more.

Ingredients

Scale

1 box pumpkin spice cake mix
3 large eggs
1/2 cup vegetable oil
1/2 cup water (room temperature)
2 cups whipped topping
8 oz cream cheese (softened)
1 cup pumpkin puree (canned or homemade)
1 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
In a large bowl, mix the cake mix, eggs, vegetable oil, and water until smooth. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
In another bowl, beat softened cream cheese with half of the whipped topping until smooth; add cinnamon and mix well. Gently fold in the remaining whipped topping until airy.
Cut cooled cakes into bite-sized pieces. Layer cake pieces with whipped cream mixture in a large glass bowl until all ingredients are used, aiming for three layers.
Cover and refrigerate for at least one hour before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 230mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: For added texture, garnish the trifle with crushed nuts or caramel drizzle. Feel free to substitute pumpkin puree with butternut squash or sweet potato for a different flavor twist.