Description

Pumpkin spice cake roll with cream cheese filling is the quintessential autumn dessert. This moist and tender cake, infused with warm spices, is elegantly rolled with a luscious cream cheese filling, making it a show-stopping treat for gatherings or cozy afternoons at home. With its delightful aroma and stunning presentation, this cake will surely impress your guests and evoke the joyous spirit of fall.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3 large eggs
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup pumpkin puree (not pie filling)
8 oz cream cheese, softened
1 cup powdered sugar

Instructions

Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease.
In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In a large bowl, beat eggs and sugars until fluffy. Mix in pumpkin puree until combined.
Gently fold dry ingredients into the wet mixture until just combined.
Pour batter onto prepared pan and bake for about 15 minutes or until it springs back when touched.
Turn cake onto a powdered sugar-dusted towel immediately; roll it up while warm and let cool completely.
Beat cream cheese and powdered sugar together until smooth; unroll cooled cake and spread filling evenly.
Roll the cake back up without the towel, seam-side down on a platter, and dust with powdered sugar before slicing.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating ginger or cloves into the spice mix. Experiment with flavored cream cheese spreads for an exciting twist. To store leftovers, wrap tightly in plastic wrap; refrigerate for up to four days.