Description

Pumpkin spice cake donuts with vanilla glaze are the ultimate fall indulgence, offering a delightful combination of soft, fluffy donuts infused with pumpkin and warm spices. Topped with a luscious vanilla glaze, these treats are perfect for breakfast, brunch, or an afternoon snack. Easy to make and irresistibly delicious, they bring the cozy flavors of autumn right into your kitchen.

Ingredients

Scale

1 cup all-purpose flour
½ cup pumpkin puree (canned or homemade)
½ cup brown sugar
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 large egg
1 tsp vanilla extract
½ cup whole milk
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, combine pumpkin puree, egg, milk, and vanilla extract until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined.
Fill the donut pan about three-quarters full with batter.
Bake for 12-15 minutes until a toothpick comes out clean.
For the glaze, mix powdered sugar with milk and vanilla until smooth. Dip cooled donuts in the glaze before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Feel free to substitute pumpkin puree with butternut squash puree or add chocolate chips for extra flavor. Ensure your spices are fresh for maximum flavor impact.