Description

Pumpkin spice cake bundt with powdered sugar is the ultimate fall dessert, enveloping your senses with its warm, spiced aroma and tender texture. This moist cake features rich flavors of cinnamon, nutmeg, and clove, all topped with a delicate dusting of powdered sugar. Perfect for any gathering or cozy evening at home, every slice promises to evoke nostalgia and delight.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar, packed
1 can (15 oz) pumpkin puree
4 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
2 tsp baking powder
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
Powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan with nonstick cooking spray.
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, granulated sugar, and brown sugar until combined.
In another bowl, mix pumpkin puree and eggs until smooth; stir in vegetable oil and vanilla extract.
Gradually add the wet mixture to the dry ingredients and mix gently until just combined.
Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pan for about 15 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: For added flavor variations, consider incorporating chocolate chips or nuts into the batter. If using fresh pumpkin instead of canned, ensure it's pureed smoothly for the best texture.