Description

Pumpkin spice cake bars with white chocolate chips are the perfect autumn treat, blending warm spices and creamy sweetness in every bite. These moist cake bars are easy to make and are sure to impress at any gathering or cozy night in. With delightful pockets of white chocolate, they evoke the essence of fall and create heartwarming memories around the table. Enjoy them fresh out of the oven or topped with a drizzle of caramel for an extra indulgent touch.

Ingredients

Scale

1 cup all-purpose flour
1 cup pumpkin puree
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1/3 cup vegetable oil
1/2 cup white chocolate chips
1 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a large bowl, whisk together pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs until smooth.
In another bowl, sift together flour, baking powder, baking soda, and pumpkin pie spice.
Gradually fold the dry mixture into the wet ingredients until just combined. Gently stir in white chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool completely on a wire rack before slicing into bars.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (75g)
Calories: 205
Sugar: 14g
Sodium: 80mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added texture, consider incorporating nuts like walnuts or pecans. You can also experiment with dark chocolate chips instead of white for a richer flavor. Drizzle with caramel sauce or cream cheese frosting for an indulgent twist!