Description

Pumpkin S'mores Cookies are a delightful autumn treat that beautifully combines the rich flavors of pumpkin spice with the classic gooeyness of s'mores. Each soft, chewy cookie is infused with melty chocolate and marshmallows, evoking warm memories of cozy fall evenings and campfire gatherings. Perfect for sharing at parties or enjoying with a cup of hot cocoa, these cookies capture the essence of the season in every bite.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup canned pumpkin puree
¾ cup brown sugar
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp baking powder
2 tsp pumpkin spice blend
1 cup semi-sweet chocolate chips
½ cup graham cracker crumbs

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, pumpkin spice blend, and graham cracker crumbs.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Mix in the egg and vanilla extract, followed by the pumpkin puree until well combined.
Gradually add dry ingredients to wet ingredients until just mixed; fold in chocolate chips.
Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
Bake for 12-15 minutes or until edges are golden brown but centers remain soft.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For a twist, substitute chocolate chips with dark or white chocolate. - Add nuts or dried fruit for extra texture. - Ensure ingredients are at room temperature for better mixing.