Description
Pumpkin Pie Bites are the ultimate fall treat, combining the comforting flavors of traditional pumpkin pie in a delightful, bite-sized form. These easy-to-make morsels feature a creamy pumpkin filling spiced with cinnamon and nutmeg, all wrapped in flaky crescent roll dough. Perfect for gatherings or cozy nights at home, these treats will impress your friends and family with their irresistible taste and charming presentation.
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 1 cup brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 can (8 oz) crescent roll dough
- Optional: whipped cream for topping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut into triangles.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and a dash of salt until well combined.
- Place about 1 tablespoon of filling at the wide end of each triangle and roll towards the pointy end, tucking edges to seal.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving with optional whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For added flavor, substitute brown sugar with maple syrup or mix in chocolate chips. - Store leftover bites in an airtight container at room temperature for up to three days or freeze for longer storage.