Description
Pumpkin Marshmallow Lollipops are a whimsical autumn treat that combines the rich flavors of pumpkin and sweet marshmallows into adorable lollipops. Coated in creamy white chocolate and topped with colorful sprinkles, these delightful pops are perfect for Halloween parties or cozy fall gatherings. They evoke childhood nostalgia and are simple to make, ensuring that both kids and adults will love them. Create these charming lollipops to bring warmth and joy to your seasonal celebrations!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups mini marshmallows
- 1 cup white chocolate chips
- 10 popsicle sticks
- ½ cup colorful sprinkles (Optional)
Instructions
- Gather all ingredients on a clean surface.
- Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- In another bowl, mix pumpkin puree and mini marshmallows until gooey.
- Dip each popsicle stick into the melted chocolate before inserting it into the pumpkin mixture.
- Coat each lollipop with more melted chocolate.
- While the chocolate is wet, sprinkle with colorful toppings.
- Place on parchment paper and refrigerate for about an hour until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop (45g)
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Enhance flavor by mixing spices like cinnamon or nutmeg into the pumpkin puree. For a different taste, substitute butternut squash for pumpkin. Drizzle additional melted chocolate over lollipops before serving for an indulgent twist.