Description

Pumpkin Cheesecake Truffles are a seasonal delight that perfectly encapsulate the flavors of fall. These no-bake truffles combine creamy pumpkin cheesecake with a rich chocolate coating, making them an irresistible treat for any gathering or cozy night in. Easy to make and bursting with flavor, these truffles will quickly become a favorite among friends and family.

Ingredients

Scale

8 oz cream cheese (softened)
1 cup pumpkin puree (not pie filling)
1 cup powdered sugar
1/2 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger

Instructions

In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, graham cracker crumbs, vanilla extract, and spices. Beat until smooth.
Cover and refrigerate for about an hour to firm up.
Scoop out the mixture and roll into one-inch balls; place on a parchment-lined baking sheet.
Melt chocolate chips in intervals of 30 seconds until smooth.
Dip each ball into melted chocolate; allow excess to drip off before placing back on parchment paper.
Let sit at room temperature until set or refrigerate for quicker results.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (20g)
Calories: 80
Sugar: 7g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, substitute mascarpone cheese for cream cheese or roll truffles in crushed nuts or extra graham cracker crumbs. Store truffles in an airtight container in the refrigerator for up to a week or freeze for up to three months.