Description
Protein Cookies are a delightful way to indulge your sweet tooth while boosting your protein intake. These soft and chewy treats combine wholesome ingredients to create a guilt-free snack that's perfect for any time of day—whether as a post-workout refuel or a satisfying dessert. With rich flavors and customizable add-ins, these cookies will quickly become your favorite healthy treat!
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop (30g) vanilla protein powder
- 1/2 cup almond or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats and protein powder until combined.
- In another bowl, whisk together the nut butter and honey until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined. Fold in the dark chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in nuts, dried fruits, or a sprinkle of cinnamon. - Store cookies in an airtight container at room temperature for up to one week.