Description
Poolside sliders with cheese and pickles are the ultimate summer snack, perfect for sunny days by the pool. These flavorful mini sandwiches feature juicy beef patties topped with melty cheese and crunchy dill pickles, all nestled in soft slider buns. Easy to prepare and customizable, they make a delightful addition to any barbecue or pool party, ensuring your guests keep coming back for more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices American or cheddar cheese
- 1 cup dill pickles, sliced
- 4 tbsp ketchup
- 2 tbsp mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat grill to medium-high heat (375°F).
- In a bowl, season ground beef with salt and pepper, then form into small patties (about 2 inches wide).
- Grill patties for about 3 minutes on each side for medium doneness.
- Add a slice of cheese on top of each patty during the last minute of grilling.
- Lightly toast slider buns on the grill until golden brown.
- Assemble sliders by placing a cheesy patty on each bun, adding pickles, ketchup, mustard, and topping with another bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For a healthier option, substitute ground beef with turkey or veggie patties. Experiment with different cheeses like pepper jack for added spice or try adding avocado slices for extra flavor.