Description

Pool party charcuterie cups are the ultimate summer snack, bringing together a colorful array of cheeses, meats, fresh veggies, and creamy dips in an adorable, portable format. These individual servings are not only visually stunning but also cater to various tastes and dietary preferences, making them a hit at any outdoor gathering. Perfect for pool parties or casual get-togethers, these charming cups promise to elevate your entertaining game while keeping things fun and flavorful.

Ingredients

Scale

8 mini clear plastic cups
1 cup mixed cheese (cheddar, gouda, brie), cubed
4 oz thinly sliced salami or prosciutto
1 cup fresh veggies (cherry tomatoes, cucumber slices, bell pepper strips)
½ cup nuts (almonds or walnuts)
½ cup hummus or guacamole

Instructions

Gather all ingredients on a clean surface.
Ensure mini cups are clean and dry.
Spoon a layer of hummus or guacamole at the bottom of each cup.
Add cubes of cheese on top of the dip.
Layer slices of salami or prosciutto around the cheese.
Top with fresh veggies and sprinkle nuts for added crunch.
Serve immediately on a tray and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 15g
Cholesterol: 40mg

Keywords: Customize with seasonal fruits like strawberries or mangoes for a tropical twist. For a vegan option, substitute dairy cheese with plant-based alternatives. Store leftovers in an airtight container in the fridge for up to two days.