Description

Pistachio Coffee Cheesecakes are a heavenly dessert that beautifully melds creamy cheesecake, robust coffee, and crunchy pistachios, all set in a buttery graham cracker crust. These delightful treats not only look stunning but also deliver an unforgettable taste experience, making them perfect for any gathering or a cozy night in. Each bite offers a perfect balance of flavors that will leave you craving more.

Ingredients

Scale

1 cup crushed graham crackers
4 tablespoons unsalted butter, melted
16 ounces cream cheese, softened (2 packages)
¾ cup granulated sugar
½ cup strong brewed coffee, cooled
½ cup chopped pistachios (for topping)

Instructions

Preheat your oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a bowl, then press firmly into the bottom of your cheesecake pan.
In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar until well combined.
Pour in cooled brewed coffee and stir until fully blended.
Spread the cream cheese mixture over the crust and bake for 25-30 minutes until set but slightly jiggly in the center.
Allow to cool completely before refrigerating for at least 2 hours.
Just before serving, sprinkle chopped pistachios on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake (70g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg

Keywords: - For added flavor, incorporate vanilla extract into the filling. - Substitute pistachios with walnuts or almonds if desired. - Store leftovers in an airtight container in the fridge for up to five days.