Description
Dive into nostalgia with Pink Cherry Jell-O Fluff, a vibrant dessert that combines the playful jiggle of cherry-flavored gelatin with the creamy richness of whipped topping. Perfect for gatherings or cozy nights in, this delightful treat brings joy to every occasion with its fluffy texture and sweet cherry flavor.
Ingredients
Scale
- 1 box (3 oz) cherry-flavored Jell-O
- 2 cups hot water
- 1 tub (8 oz) Cool Whip, thawed
- 1 package (8 oz) cream cheese, softened
- 1 jar (10 oz) maraschino cherries, drained
Instructions
- Boil 2 cups of water and dissolve the cherry Jell-O mix in it. Allow to cool for about 10 minutes.
- In a medium bowl, beat the softened cream cheese until smooth.
- Slowly pour the cooled Jell-O into the cream cheese while mixing continuously until smooth.
- Gently fold in the Cool Whip until well combined.
- Chop half of the maraschino cherries and fold them into the mixture; reserve some whole cherries for garnish.
- Transfer to a serving bowl or individual cups, cover with plastic wrap, and chill in the fridge for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Customize your fluff by adding crushed pineapple or other fruits like strawberries or blueberries for extra flavor. Ensure the Jell-O is completely cool before mixing to avoid lumps.