Description
Pesto Shrimp Mushroom Pasta is a vibrant and flavorful dish that brings the essence of Italian cuisine to your table. This quick and easy recipe features succulent shrimp, earthy mushrooms, and fresh basil pesto, all tossed together with al dente pasta. Perfect for both casual weeknight dinners and special occasions, this delightful meal bursts with freshness in every bite. Impress your family and friends with this deliciously aromatic pasta that’s sure to become a new favorite!
Ingredients
- 8 oz spaghetti or linguine
- 1 lb fresh shrimp (peeled and deveined)
- 1 cup cremini or button mushrooms (sliced)
- 1 cup basil pesto
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the pasta: Bring salted water to a boil in a large pot. Add spaghetti or linguine and cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- Sauté the garlic: In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté for about one minute until fragrant.
- Cook the shrimp: Add shrimp to the skillet and cook until pink and opaque, about three minutes per side. Season with salt and pepper.
- Add mushrooms: Stir in sliced mushrooms and cook until softened, about five minutes.
- Combine ingredients: Lower heat slightly, then mix in pesto sauce along with reserved pasta water to combine all flavors.
- Serve: Toss cooked pasta into the skillet until well-coated. Serve hot topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Customize by adding seasonal vegetables like spinach or sun-dried tomatoes. For an alternative protein source, substitute shrimp with grilled chicken or tofu. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.