Description

Pecan Upside Down Cake is a delightful dessert that combines a moist, buttery cake with a luscious layer of caramelized pecans. This irresistible treat offers a perfect blend of textures and flavors, making it an ideal centerpiece for any occasion. Each slice unveils sweet, crunchy pecans atop a rich cake, inviting everyone to indulge in its warmth and charm. Simple to prepare, this cake will quickly become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup light brown sugar
2 cups pecan halves
2 cups all-purpose flour (sifted)
1 cup granulated sugar
2 tsp baking powder
1 tsp salt
3 large eggs
1 tbsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a round cake pan.
Melt half a cup of butter in a saucepan over medium heat. Stir in one cup of brown sugar until smooth. Pour into the prepared pan and arrange two cups of pecan halves on top.
In a mixing bowl, cream together one cup of granulated sugar and half a cup of softened butter until light and fluffy. Add three eggs one at a time, mixing well after each addition. Stir in one tablespoon of vanilla extract.
In another bowl, whisk together two cups of flour, two teaspoons of baking powder, and one teaspoon of salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Pour the batter over the pecans in the pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cool for ten minutes before inverting onto a serving plate.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 30g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: Toasting your pecans enhances their flavor. Substitute walnuts or almonds for different nutty notes. Adding spices like cinnamon can provide extra warmth to the flavor.