Description

Pecan Pie Cheesecake is a heavenly dessert that unites the rich creaminess of cheesecake with the delightful crunch of pecans. Featuring a buttery graham cracker crust, a velvety filling infused with vanilla, and a luscious caramelized topping, this dessert is perfect for any celebration or gathering. Your guests will be begging for seconds as they savor each delicious bite!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
½ cup granulated sugar
16 oz cream cheese (softened)
1 cup sour cream
2 tsp vanilla extract
3 large eggs (room temperature)
1 cup pecans (chopped, toasted)
½ cup brown sugar
½ cup light corn syrup

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish or springform pan.
Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl; press into the pan to form the crust.
Beat softened cream cheese until smooth; gradually add sour cream, vanilla extract, and eggs until creamy.
Fold in chopped pecans and spread over the crust evenly.
Bake for 50-60 minutes until slightly jiggly in the center; let cool.
For the topping, combine brown sugar and corn syrup in a saucepan over medium heat until bubbly; pour over cooled cheesecake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 270mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: - Chill overnight for enhanced flavor. - Substitute walnuts or almonds for pecans if desired. - Drizzle with chocolate sauce for an extra twist.