Description
Pecan Pie Cheesecake Bars are a delightful dessert fusion that combines creamy cheesecake with the nutty goodness of pecan pie. With a buttery graham cracker crust, smooth cream cheese filling, and crunchy pecan topping drizzled with maple syrup, each bar offers a perfect balance of flavors and textures. These bars are easy to make, visually stunning, and sure to impress at any gathering. Whether it's a festive holiday or a cozy night in, indulge in these irresistible treats that promise smiles all around.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 2 large eggs
- 1 cup chopped pecans
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the prepared pan.
- Beat softened cream cheese until smooth. Add eggs one at a time, followed by sugar and vanilla; mix until fully combined.
- Pour cheesecake mixture over the crust and sprinkle chopped pecans on top. Bake for about 30 minutes until set but slightly jiggly in the center.
- Drizzle warm bars with maple syrup and allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - Let bars cool completely for cleaner slices. - Substitute pecans with walnuts for a different flavor profile. - Serve chilled or at room temperature for the best experience.