Description

Peas Biscuits are a unique and delightful twist on traditional biscuits, featuring the sweet, earthy flavor of peas in a light, flaky texture. Perfect for breakfast or as a charming side with soup or salad, these vibrant green biscuits are easy to prepare and sure to impress family and friends. With their eye-catching color and delicious taste, they're an exciting addition to any meal.

Ingredients

Scale

1 cup fresh or frozen peas, mashed
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/3 cup cold unsalted butter, cubed
3/4 cup whole milk

Instructions

Preheat your oven to 425°F (220°C).
If using fresh peas, steam until tender; if frozen, thaw them. Mash slightly.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the mashed peas and milk until just combined.
Drop spoonfuls of dough onto a parchment-lined baking sheet.
Bake for 15-20 minutes until golden brown. Serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack/Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 1g
Sodium: 210mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: - For added flavor, mix in herbs like dill or thyme or add cheese to the dough. - Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.