Description

Indulge in the delightful combination of sweet pears and tangy Gorgonzola cheese with this Pear and Gorgonzola Salad. This vibrant dish features a medley of fresh mixed greens, crunchy walnuts, and a tangy balsamic vinaigrette, making it a perfect addition to any meal—from casual gatherings to elegant dinners. Easy to prepare and bursting with flavor, this salad is sure to impress your guests!

Ingredients

Scale

4 cups mixed greens (arugula, spinach, or spring mix)
2 ripe pears, sliced (Bartlett or Anjou)
1 cup crumbled Gorgonzola cheese
1/2 cup toasted walnuts
3 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Wash the mixed greens thoroughly and dry using a salad spinner.
Slice the pears into thin wedges, keeping the skin on for added color.
Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until emulsified.
In a large bowl, combine mixed greens, pear slices, Gorgonzola cheese, and toasted walnuts. Drizzle with dressing and gently toss.
Serve immediately on plates or in bowls, garnished with additional Gorgonzola if desired.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 290mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 9g
Cholesterol: 15mg

Keywords: - Use ripe pears for optimal sweetness; store them in lemon juice if preparing ahead to prevent browning. - Feel free to substitute Gorgonzola with feta or goat cheese for different flavor profiles. - Consider adding dried cranberries for extra sweetness or grilled chicken for protein.