Description

Peanut satay chicken skewers are a mouthwatering dish that captures the vibrant flavors of Southeast Asia. Juicy pieces of marinated chicken are grilled to perfection and served with a rich, creamy peanut sauce that elevates every bite. Ideal for gatherings or casual dinners, these skewers combine sweet, salty, and nutty notes that will tantalize your taste buds and impress your guests.

Ingredients

Scale

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
1-inch piece fresh ginger, grated
1 cup full-fat coconut milk
1/2 cup natural peanut butter
1/4 cup low-sodium soy sauce
Juice of 1 lime
2 tbsp brown sugar

Instructions

Cut chicken into one-inch chunks for even cooking.
In a bowl, mix garlic, ginger, coconut milk, peanut butter, soy sauce, lime juice, and brown sugar until well combined.
Marinate chicken in the mixture for at least one hour or overnight for best flavor.
Soak wooden skewers in water for 30 minutes to prevent burning.
Thread marinated chicken onto skewers.
Preheat grill to medium-high heat and cook skewers for 10-15 minutes until charred and cooked through.
Serve with additional peanut sauce on top and garnish with chopped peanuts and cilantro if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Southeast Asian

Nutrition

Serving Size: 2 skewers (150g)
Calories: 350
Sugar: 6g
Sodium: 450mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg

Keywords: - For a vegetarian option, substitute chicken with firm tofu or shrimp. - Add bell peppers or onions to the skewers for added color and crunch.