Description

Peanut butter graduation cupcakes are the perfect sweet treat to celebrate academic achievements. These moist chocolate cupcakes infused with creamy peanut butter create an irresistible flavor combination that everyone will love. Topped with rich frosting and festive decorations, they are the star of any graduation party, leaving guests craving more. Bake these delightful treats to bring joy and nostalgia to your celebration!

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup creamy peanut butter
⅓ cup whole milk
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a bowl, whisk together flour and baking powder; set aside.
In another bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
Beat in eggs one at a time, followed by the peanut butter until well combined.
Gradually add the dry ingredients alternately with milk; stir until just combined. Fold in chocolate chips.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before frosting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg

Keywords: - For a gluten-free option, substitute all-purpose flour with a gluten-free blend. - Add crushed nuts or additional chocolate chips for extra texture. - Personalize cupcakes with themed decorations reflecting the graduate’s school colors.