Description

Peach Yogurt Parfaits for Breakfast are a delightful way to kickstart your day! Layers of creamy Greek yogurt, juicy ripe peaches, and crunchy granola create a visually stunning and nutritious breakfast treat. This easy-to-make parfait is perfect for busy mornings or leisurely brunches, and it can be customized with your favorite seasonal fruits and toppings. Enjoy the refreshing flavors that will leave you feeling satisfied and energized!

Ingredients

Scale

2 ripe peaches, sliced
1 cup Greek yogurt (full-fat or low-fat)
1/2 cup granola
2 tbsp honey or maple syrup (for drizzling)

Instructions

Wash and slice the peaches into bite-sized pieces.
In a bowl, mix Greek yogurt with honey or maple syrup until well combined.
In a glass, layer 1/4 cup of yogurt at the bottom, followed by a layer of sliced peaches and a sprinkle of granola. Repeat these layers until the glass is full.
Top with an extra dollop of yogurt, drizzle more honey or maple syrup, and finish with additional granola.
Serve immediately for best freshness.

Prep Time: 10 minutes
Cook Time: None
Category: Breakfast
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 parfait (approximately 300g)
Calories: 360
Sugar: 30g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 14g
Cholesterol: 15mg

Keywords: Substitute peaches with seasonal fruits like berries or bananas for variety. Add a sprinkle of cinnamon for an extra flavor boost. For meal prep, assemble parfaits but keep granola separate until serving to maintain crunch.