Description

Peach jam is a delightful summer treat that captures the essence of sun-kissed orchards and transforms your breakfast or dessert into a joyful experience. With its perfect balance of sweet and slightly tart flavors, this easy-to-make peach jam is ideal for spreading on toast, drizzling over desserts, or gifting in beautifully sealed jars. Using just four simple ingredients, you can create a luscious jam that embodies the warmth of sunny days all year round.

Ingredients

Scale

4 cups fresh ripe peaches (peeled and chopped)
2 cups granulated sugar
1/4 cup freshly squeezed lemon juice
1 packet (1.75 oz) fruit pectin

Instructions

Wash, peel, and chop the peaches into small pieces.
In a large pot, combine chopped peaches with sugar and lemon juice over medium heat, stirring until well mixed.
Bring the mixture to a rolling boil while stirring constantly for about one minute.
Add the fruit pectin and stir vigorously for another minute.
Test for consistency by spooning a small amount onto a plate; if it firms up in the freezer, it's ready.
Ladle hot peach jam into sterilized jars, seal tightly, and let cool upside down for five minutes before storing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Preserve
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 52
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: For added flavor, try mixing in spices like cinnamon or nutmeg. Experiment with other fruits such as strawberries or raspberries for unique variations. Store sealed jars in the pantry; once opened, enjoy within three weeks.