Description
Peach Burrata Crostini Appetizer is a refreshing and elegant summer treat that combines sweet, ripe peaches with creamy burrata cheese atop crispy baguette slices. This delightful appetizer is perfect for gatherings, offering a burst of vibrant flavors and colors that will impress your guests. With a simple drizzle of balsamic reduction and fresh basil leaves, you can create an irresistible dish that is both easy to prepare and utterly delicious.
Ingredients
Scale
- 1 French baguette (10 oz), sliced into 1/2-inch pieces
- 2 ripe peaches (8 oz), thinly sliced
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic reduction
- 1/4 cup fresh basil leaves
- 1 tbsp extra virgin olive oil
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 10-12 minutes until golden brown.
- While the bread is toasting, wash and slice the peaches into wedges.
- Once the baguette slices have cooled slightly, spread generous dollops of burrata on each piece and top with peach slices.
- Drizzle balsamic reduction over each crostini and finish with fresh basil leaves.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (35g)
- Calories: 130
- Sugar: 3g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added variety, substitute peaches with figs or strawberries. - A sprinkle of mint can enhance the freshness. - Store leftovers in airtight containers; keep bread separate from toppings.