Description

Peach and prosciutto bruschetta is a stunning summer appetizer that combines sweet, juicy peaches with savory prosciutto and creamy ricotta atop crispy toasted baguette slices. This dish offers a vibrant burst of flavors, making it perfect for gatherings or casual get-togethers. With its effortless preparation and impressive presentation, this bruschetta is sure to delight your taste buds and elevate any occasion.

Ingredients

Scale

1 crusty baguette, sliced into 1/2-inch pieces
2 ripe peaches, sliced into thin wedges
4 oz thinly sliced prosciutto
1 cup ricotta cheese
2 tbsp balsamic glaze
Fresh basil leaves for garnish

Instructions

Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and lightly brush with olive oil.
Toast the bread for 5-7 minutes until golden brown; keep an eye on it to avoid burning.
While the bread is toasting, slice the peaches into wedges.
Spread a generous layer of ricotta cheese on each toasted slice.
Top with peach slices and drape prosciutto over them.
Drizzle with balsamic glaze and garnish with fresh basil before serving.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 bruschetta (30g)
Calories: 150
Sugar: 5g
Sodium: 350mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: For added sweetness, mix ricotta with a hint of honey before spreading. Substitute peaches with figs or nectarines for variation. Add chopped nuts for extra crunch or experiment with different herbs like mint.