Description

PB&J Puffed Cereal Ice Cream Sandwiches are a delightful twist on a childhood favorite, combining crunchy puffed cereal with creamy peanut butter, sweet jelly, and your choice of ice cream. Perfect for summer barbecues or cozy nights in, these easy-to-make treats are sure to bring smiles to both kids and adults. Customize them with your favorite flavors for an unforgettable dessert experience.

Ingredients

Scale

2 cups puffed cereal
½ cup natural peanut butter
½ cup jelly (strawberry or grape)
2 cups vanilla ice cream
sprinkles for garnish (optional)

Instructions

Gather all ingredients on your counter for easy access.
In a bowl, mix puffed cereal and peanut butter until sticky yet manageable.
Press half the mixture into an even layer on a parchment-lined baking sheet.
Spread jelly over the cereal base, then scoop ice cream on top.
Gently press the remaining cereal mixture onto the ice cream layer.
Freeze for at least 2 hours or overnight until firm.
Slice into squares or rectangles and add sprinkles if desired before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 sandwich (100g)
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg

Keywords: - Customize sandwiches with different ice cream flavors or nut butters like almond or sunflower seed butter. - Add chocolate chips or fresh fruit slices for added flavor and texture. - Store leftovers in an airtight container in the freezer for up to a week.